Valley Engineering,Science & Technology Club
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2018 Meeting Menu Selections
Meals are $22.00
(Note: Grilled Vegetable Plates and Fruit Plates are available as alternate choices for those on a special diet.)

January 5:           Entrée #1: Roasted Pork loin, and Corn O'Brian.
                           Entrée #2: Red Snapper.
                           Both Entrées come with Salad, Creamy Mashed Potatoes, and Ice Cream Brownie Sundae.
                           Grilled Vegetable Plate or Fruit Plate is also available. 

February 2:        Entrée #1: London Broil.
                           Entrée #2: Almond Crusted Chicken.
                           Both Entrées come with Salad, Green Beans Almandine, Herb Roasted Potatoes, and Carrot Cake.
                           Grilled Vegetable Plate or Fruit Plate is also available. 
 

March 2:            Entrée #1: Salisbury Steak.
       Entrée #2: Baked Alaskan Cod.
       Both Entrées come with Salad, Rice Pilaf, Steamed Broccoli & Cauliflower,
       Mint Chocolate Chip Ice Cream and cookie.  Grilled Vegetable Plate or Fruit Plate is also available.
 

April 6:                Entrée #1: Meatloaf.
       Entrée #2: Florentine Chicken with Herb sauce.
       Both Entrées come with Salad, Creamy Mashed Potatoes, Mixed Vegetables,
       Sherbet with a Cookie.   Grilled Vegetable Plate or Fruit Plate is also available.

 

May 4:                 Entrée #1: Salisbury Steak.
       Entrée # 2: Almond Crusted Chicken.
       Both Entrées come with Salad, Lyonnais Potatoes, Long Glazed Carrots, and Chocolate Mousse.
       Grilled Vegetable Plate or Fruit Plate is also available.   
 

June 1:                Entrée #1: Roasted Pork Tenderloin.
       Entrée #2: Grilled Salmon.
       Both Entrées come with Salad, Steamed Cauliflower and Broccoli, Roasted Red Potatoes, and Cheesecake.
       Grilled Vegetable Plate or Fruit Plate is also available.

 

October 5:          Entrée #1: Home Style Meatloaf.

                           Entrée #2: Grilled Salmon.

                           Both Entrées come with Classic House Salad, Mashed Potatoes, Sautéed Squash w/Onions, and Apple Cobbler
       with Vanilla Ice Cream

                           Grilled Vegetable Plate or Fruit Plate is also available.

 

November 2:       Entrée #1: Yankee Pot Roast.

                           Entrée #2: Shrimp Scampi.

                           Both Entrées come with Cesar Salad, Rice Pilaf, Steamed Cauliflower and Broccoli, and Apple Cobbler
       with Vanilla Ice Cream

                           Grilled Vegetable Plate or Fruit Plate is also available.

 

December 7:       Entrée #1: Chicken Marsala.

                           Entrée #2: .Baked Alaskan Cod.

                           Both Entrées come with Spinach Salad, Basmati Rice, Sautéed Squash w/Onions, and Blondie Brownie.

                           Grilled Vegetable Plate or Fruit Plate is also available

(Note: Grilled Vegetable Plates and Fruit Plates are available as alternate choices for those on a special diet.)

 
Board of Directors contact: board@engineersaz.com

Reservations contact: reservations@engineersaz.com

Web site contact: webmaster@engineersaz.com

Last modified: 03/01/18