|
2012 Meeting Menu Selections
January 6: Roast Breast of Tom Turkey
with Mashed Potatoes and Gravy, Chef’s Vegetable and
Vanilla Ice Cream with Rolled Cookie
February 3: Grilled Chicken Veloute (White Roux) with
Saffron Rice, Chef’s Vegetable and Rainbow
Sherbet with a Rolled Cookie
March 2: Pork Cutlet Grilled
Golden with Pan Gravy, Buttermilk Mashed Potatoes, Chef’s Vegetable
and
Fudge Nut Brownie with Whipped Cream
April 6: American Beef Stew
with Tender Braised Beef, Chef’s Vegetables, and Corn Bread with
Butter and Apple
Turnover with Vanilla Ice Cream
May 4: Beef Stroganoff over
Egg Noodles with fresh Vegetables and Rainbow Sherbet with
Rolled Cookie
June1: Chicken Pot Pie. All
White Chicken with peas and carrots in a creamy sauce and baked in a
pie to a
crispy golden brown. Peppermint Ice
Cream and Cookie
October 5: Pork Cutlet Grilled
Golden Brown with Pan Gravy, Buttermilk Mashed Potatoes, Chef’s
Vegetable and
Fudge Nut Brownie with Whipped Cream
November 2: Turkey Medallions with
Cranberry Sauce, Served with Apple Walnut Stuffing, Green Beans
Almandine and
Apple Turnover with Vanilla Ice Cream
December 7: Yankee Pot Roast with
Natural Gravy, Broiled Red Potatoes, Chef’s Vegetable and
Peppermint Ice
Cream & Cookie
|
